Chicken Linguine
Ingredients
- 230g linguine, uncooked
- 5mL olive oil
- 2 cloves garlic, minced
- 230g boneless skinless chicken breast, uncooked, cut into 1-inch 2.5cm pieces
- 75g red bell pepper, chopped
- 4 mushrooms, sliced
- 2g basil, dried or 1 Tbsp 3g chopped fresh
- 175g evaporated skim milk
- 2 green onions, chopped
- 60g reduced fat Jarlsberg cheese, shredded
- 60g freshly grated Parmesan cheese
Directions
- Cook linguine in a large pot of boiling water until done.
- While pasta is cooking, heat oil in a large nonstick skillet and add garlic and chicken. Cook chicken until pinkness is gone and chicken is opaque.
- Add red pepper and sauté 2 minutes. Add mushrooms and basil, sautéing 1 minute.
- Stir in evaporated milk, green onions and cheeses. Cook until hot and bubbly. Pour over cooked, drained linguine and mix well.
- Serve immediately.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.