Chinese Chicken Salad Sandwich
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup vegetable or peanut oil
- 1/4 cup sesame seed oil
- 2 Tbs minced ginger root
- 4 tsp sugar
- 4 tsp dry mustard
- 2 lbs chicken breast, boned, skinned, steamed, and cubed
- 1 cup red onions, sliced into narrow wedges
- 1 cup fresh peas pods (or thawed frozen), slivered
- 6 crusty round rolls, split and buttered
- Lettuce or watercress, as needed
- 4 tsp sesame seeds, toasted
Directions
- Mix soy sauce, vinegar, oils, ginger, sugar, and dry mustard.
- Add chicken, onions, and pea pods; toss well.
- Chill salad for at least 4 hours to blend flavors.
- Fill each bread roll with lettuce and chicken salad and sprinkle with sesame seeds. Accompany with crispy noodles if desired.
Nutrition Facts
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