Chocolate-Dipped Rum-Infused Fresh Figs
Ingredients
- 4 large fresh California figs
- 1/4 cup dark rum
- 2 1/2 oz white, semisweet, or bitter chocolate
Directions
- Prick skins on figs; place in bowl and pour rum over. Let stand overnight. Drain, reserving liquid. Dry figs with paper towel.
- Melt chocolate in a small, heavy saucepan and cool slightly. Holding each fig by stem, dip in melted chocolate. Arrange on plate lined with wax paper. Store in refrigerator till chocolate sets.
- To serve, simmer reserved liquid in small saucepan until thick and syrupy. Allow to cool; divide and spoon onto four individual dessert plates. Arrange one fig on each plate.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.