Chocolate Fudge Cupcakes
Ingredients
- 180g unbleached flour
- 200g sugar
- 75g unsweetened cocoa powder
- 8g baking powder
- 2g baking soda
- 2g salt
- 230g applesauce
- 2 egg whites
- 60mL vegetable oil
- 3mL vanilla extract
- 90g chocolate chips
Directions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- In another bowl, combine applesauce, egg whites, oil and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.
- Bake for approximately 25 minutes until centers spring back when lightly pressed. Cool cupcakes on a rack.
Nutrition Facts
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