Coastal Spanish Paella
Ingredients
- 1 package Spanish rice mix
- 1 can crushed tomatoes
- 2 Tbs olive oil
- 4 cups thinly wedged yellow onion
- 1 green bell pepper, sliced
- 6 oz cooked, shelled shrimp
- 8 cloves garlic, minced
- 2 cups frozen peas
- 2 Tbs lemon juice
- 1 tomato, cut into wedges
- 16 in-shell mussels (optional)
- 16 in-shell clams (optional)
Directions
- In large saucepan, prepare rice mix with tomatoes as package directs, but omit the margarine and use olive oil instead.
- Sauté onion and pepper in 1 tablespoon olive oil until tender.
- Add shrimp and garlic; sauté 3 minutes longer over medium heat.
- Add peas and lemon juice to rice. Cook just until peas are hot.
- Serve topped with tomato wedges and cooked shellfish, if desired.
Nutrition Facts
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