Crab Brushetta
Ingredients
- 1 pkg. (8 oz) Louis Kemp Crab Delights, cut in chunks
- 2 large tomatoes, seeded and chopped
- 1/2 cup minced onion
- 1 large clove garlic, minced
- 2 tbsp. chopped fresh basil
- extra virgin olive oil
- salt and freshly ground pepper
- 1 baguette, sliced about inch thick
- 3 cloves garlic, split lengthwise
Directions
- Preheat oven to 350°F.
- Combine first 5 ingredients. Add 2 tbsp. Olive oil and toss to combine. Season to taste with salt and pepper.
- Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes.
- Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.