Cranberry Chicken with Apples and Walnuts
Ingredients
- 10mL olive oil
- 45g shallots or onions, minced
- 910g boned and skinned chicken breasts, eight 4-ounce halves
- 30mL vinegar, balsamic or raspberry
- 455g cranberry sauce, whole berry, 1 can
- 260g green apples, peeled and chopped
- 75g dried cranberries
- 30g walnuts, chopped
- 4g curry powder
Directions
- Preheat oven to 350°F (175°C).
- Spray large shallow baking dish with vegetable oil spray. Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
- Pour vinegar into the baking dish and stir. Add chicken breasts, basting tops with vinegar/shallot mixture. Bake uncovered for 10 minutes.
- Mix together cranberry sauce, apples, dried cranberries, walnuts and curry. Cover chicken with sauce and bake an additional 15–20 minutes until chicken is cooked and sauces bubbles.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.