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Cranberry Relish

Related recipes: Sauces and Spreads, Fall, Gluten-Free, Low-Carbohydrate, Low-Fat, Low-Salt
Cranberry Relish: Main Image
From: American Lamb Board

Quick Facts

Servings: 8
Prep Time: 10 min.

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Add a swatch of color to your table with this festive and easy to make sauce.

Ingredients

  • 3 cups fresh cranberries, divided
  • 1/2 cup honey
  • 1 Tbs lemon rind, grated
  • 1/2 tsp nutmeg, ground

Directions

  • In food processor, process 3 cups cranberries.
  • Combine cranberries, honey, lemon rind, and nutmeg.
  • Mix well.

Nutrition Facts

Calories 85
  Calories from Fat 1 (1%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Poly-Unsaturated Fat 0g
Mono-Unsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 2mg
(1%)Potassium 49mg
Total Carbohydrate 23g
(8%)Dietary Fibre 2g
Sugars 19g
Sugar Alcohols 0g
(0%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.