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Creamy Tahini Sauce

Related recipes: Appetisers, Egg-Free, Low-Calorie, Low-Carbohydrate, Low-Salt, Low-Sugar
Creamy Tahini Sauce: Main Image

Quick Facts

Servings: 8
Prep Time: 20 min.

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Recipe by Julie Negrin
This dressing can be used in a pita over falafel, as a dressing on a raw vegetable salad, or over cooked vegetables, rice, and tofu. Garnish with parsley.

Ingredients

  • 180g sesame tahini
  • 120g plain yogurt
  • 5–6 Tbs (75–90mL) lemon juice
  • 15mL lime juice
  • 1–2 tsp (3–6g) garlic, crushed
  • 10g parsley, minced
  • 15mL flax oil
  • 2g sea salt
  • 1/2–1 cup (120–240mL) water

Directions

  • Place tahini, lemon juice, garlic, parsley, flax oil, and salt in a food processor fitted with the steel blade. (You can also use a blender.) Blend ingredients in a food processor until smooth and creamy. Keeping the motor running, slowly drizzle in the water, checking every now and then to monitor the consistency.

Nutrition Facts

Calories 162
  Calories from Fat 118 (73%)
(21%)Total Fat 14g
(10%)Saturated Fat 2g
Poly-Unsaturated Fat 6g
Mono-Unsaturated Fat 5g
(0%)Cholesterol 1mg
(3%)Sodium 79mg
(5%)Potassium 165mg
Total Carbohydrate 7g
(5%)Dietary Fibre 1g
Sugars 0g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.