Delaware Oyster Stew
Ingredients
- 1 pint oysters
- 4 Tbs butter
- 1 quart milk
- 1 1/2 tsp salt
- 1/8 tsp pepper
- paprika
Directions
- In a 4-quart pan, melt butter, add drained oysters, and cook 3 minutes on medium heat or until edges curl. Add milk, salt and pepper, and bring almost to boiling. Serve immediately.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.