Duck a l'Orange
Ingredients
- 1 whole duck, neck and gizzards removed and chopped
- 1 tsp salt
- 1 tsp pepper
- 5 oranges
- 3 sprigs fresh thyme
- 1/4 cup Grand Marnier
Directions
- Cut up duck into the leg quarters and breasts. Remove and reserve the back, neck, and gizzards. Separate out the drumette. Salt and pepper duck.
- Preheat oven to 350°F. Place duck on a baking rack in a baking pan. Juice one orange into the bottom of the pan.
- Slice other oranges and place them on top of the duck. Place thyme and Grand Marnier in bottom of pan. Cover pan very tightly with aluminum foil. Bake at 350°F for 1 hour.
- Remove duck from oven. Preheat a large skillet and turn oven temperature to 475°F. Place leg quarters in the pan, skin side down.
- Place skillet in oven and bake at 475°F for 10 minutes. Now add the duck breasts. Continue to bake until skin is crisp and a rich dark mahogany brown.
Nutrition Facts
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