Elegant Monkfish
Seafood Delaware Style
Ingredients
- 2 lbs fresh monkfish or scallops
- 4 Tbs butter or margarine
- 4 green onions
- 2/3 cup Noilly Prat vermouth
- 6 Tbs light cream or milk
Directions
- Wash fish and pat dry with paper towels. Slice fish about ¼ inch thick, so that the pieces resemble medallions. Melt butter in a large frying pan. Fry the fish until the pieces turn opaque. Set aside. Add onions and suate until tender. Add vermouth and reduce to half. Add light cream and simmer 2-3 minutes. Add back fish and heat until warm throughout. Serve over pasta.
Recipe courtesy of the National Fisheries Institute
Nutrition Facts
Calories 237
Calories from Fat 130 (55%)
(23%)Total Fat 15g
(41%)Saturated Fat 8g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 4g
(25%)Cholesterol 75mg
(2%)Sodium 37mg
(19%)Potassium 669mg
Total Carbohydrate 2g
(2%)Dietary Fibre 0g
Sugars 0g
Sugar Alcohols 0g
(45%)Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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