Fall Onions with Gingery-Cider Sauce
Ingredients
- 4 medium onions
- 3 Tbs apple jelly
- 2 Tbs spicy mustard
- 1 Tbs grated ginger root
- 1 Tbs cider vinegar
- 1 Tbs cornstarch
- 1 cup apple cider
Directions
- Trim and peel onions; halve crosswise and place in a 1 1/2- to 2-quart microwave-safe baking dish.
- Add 1 inch of water, cover dish with lid and cook on high for 20 minutes, rotating dish once, or until fork-tender.
- Meanwhile, combine apple jelly, mustard, ginger root, vinegar, and cornstarch in saucepan, stirring with wire whisk until blended.
- Stir in apple cider and cook, stirring over medium heat, until sauce is thickened and comes to boil. Drain onions and serve with sauce.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.