Feta Lamburgers with Spinach Slaw
Ingredients
- 3 Tbs quick-cooking rolled oats
- 1 egg white
- 1/4 tsp pepper
- 1/4 tsp salt
- 3/4 lb ground lamb
- 1/4 cup crumbled feta cheese
- 2 green onions, finely chopped
- 2 Tbs red wine vinegar
- 1 tsp Dijon-style mustard
- 1 tsp granulated sugar
- 1 1/2 cups fresh spinach, leaves and stems removed, chopped
- 4 English muffins, split and lightly toasted
Directions
- In a bowl, combine oats, egg white, pepper and salt. Add lamb; mix well. Form into eight 1/4-inch patties. In a small bowl, toss together the feta cheese and green onion. Place one-fourth of the cheese mixture on each of four patties. Top with remaining four patties and seal edges to hold filling inside.
- In bowl, combine vinegar, mustard and sugar; mix well. Pour over chopped spinach; toss to mix. Set aside.
- Grill burger over medium-hot coals for 5 to 6 minutes per side until no longer pink inside. Place each burger on a muffin half; top with spinach mixture and other half of the muffin.
Nutrition Facts
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