Fig Turnover with Goat Cheese Crema and Port Reduction
Ingredients
- Fig Turnovers4 cups chopped fresh California figs
- 2 Tbs water
- 1 small lemon, zested
- 1/2 tsp vanilla
- 1 sheet puff pastry
- Port Reduction1 cup port wine
- 3 dried figs, chopped
- Crema4 oz soft goat cheese, crumbled
- 2 Tbs milk
Directions
- For Fig Turnovers, in 2-quart saucepan, simmer figs with water for about 45 minutes; set aside to cool completely.
- Then, flatten pastry to make a 12-inch square, and cut to make nine, 4-inch squares.
- Spoon 2 tablespoons filling into center of each square. Moisten edges and fold corner to corner, pinching edges together to seal.
- Arrange on baking sheet lined with parchment and bake for 15 minutes at 350°F until puffed and golden brown.
- Meanwhile, for Port Reduction, combine wine and dried figs in small saucepan; heat and simmer gently for 15 minutes. Strain and set aside.
- To serve, mix goat cheese and milk together until smooth and creamy. Divide and spoon onto nine individual serving plates. Arrange turnovers on top and drizzle with port reduction.
Nutrition Facts
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