Grandma’s Coleslaw
A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving.
Ingredients
- Slaw:455g cabbage, finely shredded
- 150g carrot, 1 large, shredded
- 45g onion, chopped
- Dressing:60g light sour cream
- 30g light mayonnaise
- 15mL vinegar
- 4g sugar, optional
- 2g dry mustard
- 3g salt
- 1g celery seed
- 1g black pepper, freshly ground
Directions
- Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
- Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.
Nutrition Facts
Calories 37
Calories from Fat 16 (43%)
(3%)Total Fat 2g
(3%)Saturated Fat 1g
Poly-Unsaturated Fat 0g
Mono-Unsaturated Fat 0g
(1%)Cholesterol 3mg
(7%)Sodium 158mg
(4%)Potassium 150mg
Total Carbohydrate 5g
(5%)Dietary Fibre 1g
Sugars 3g
Sugar Alcohols 0g
(2%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright © 2024 TraceGains, Inc. All rights reserved.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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