Grandma’s Coleslaw
Ingredients
- Slaw:455g cabbage, finely shredded
- 150g carrot, 1 large, shredded
- 45g onion, chopped
- Dressing:60g light sour cream
- 30g light mayonnaise
- 15mL vinegar
- 4g sugar, optional
- 2g dry mustard
- 3g salt
- 1g celery seed
- 1g black pepper, freshly ground
Directions
- Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
- Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.
Nutrition Facts
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