Gran’s Pork Spareribs
Ingredients
- 2 lbs pork spare ribs
- 1 Tbs butter
- 2 onions, diced
- 3/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/2 cup white vinegar
- 2 Tbs dark brown sugar
- 1/2 tsp dry mustard powder
- 1 tsp garlic powder
- 2 Tbs Worcestershire sauce
- Salt and pepper to taste
Directions
- Preheat oven to 250°F.
- In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
- In a large skillet, melt butter over medium-high heat. Add ribs and brown on both sides. Place ribs, meat side down, in a 9×13 inch baking pan. Add diced onions to dish and cover with sauce.
- Cover baking dish with tin foil and bake in the oven for 4 to 4½ hours until meat is tender and easily falls off the bone.
Nutrition Facts
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