Greek Style Shrimp
Ingredients
- 2 whole shallots, peeled and minced
- 3 cloves garlic, minced
- 455g shrimp, uncooked, peeled and deveined
- 1 large tomato, chopped
- 2g oregano
- 115g feta cheese*, crumbled
- 5g parsley, chopped
Directions
- Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
- Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
- Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.
* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Nutrition Facts
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