Green Black-Eyed Peas
Ingredients
- 2 cups shelled fresh black-eyed peas and snaps
- 2 tsp butter
- 4 cups water
- 1/2 tsp kosher salt
Directions
- Add peas, butter, water, and salt to a small saucepan. Bring to a boil.
- Reduce heat to medium-low and cook for 30–45 minutes until tender.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.