/assets/recipe/grilled-ribeye-steaks-and-potatoes-with-smoky-paprika-rub/~default

Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Related recipes: Main Courses, Gluten-Free, High-Fibre Diet, Low-Sugar
Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub: Main Image
From: The Beef Checkoff

Quick Facts

Servings: 4
Cook Time: 30 min.

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Find the Perfect Wine
The deep smoky flavor of Spanish paprika makes these steaks sizzle. Add the Sour Cream and Onion Sauce for a creamy compliment.

Ingredients

  • 2 beef ribeye steaks, cut 1 inch thick (about 12 ounces each)
  • 2 Tbs vegetable oil
  • 1/2 tsp salt
  • 2 large russet potatoes, cut lengthwise into 8 wedges each
  • 1 Tbs minced green onions
  • salt
  • Seasoning2 Tbs smoked or Spanish paprika
  • 1- 1/2 tsp sugar
  • 1- 1/2 tsp chili powder
  • 1 tsp ground black pepper
  • 1/2 tsp ground red pepper
  • Sour Cream and Onion Sauce (recipe follows - optional)2 Tbs minced green onions
  • 1/2 cup dairy sour cream
  • smoked or Spanish paprika

Directions

  • Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
  • Place steaks in center of grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14 to 17 minutes (over medium heat on preheated gas grill, covered, 13 to 15 minutes) or until tender, turning occasionally.
  • Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
  • Sour Cream and Onion Sauce (Optional)Combine 1/2 cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. Yield: 1/2 cup

Nutrition Note: Sour Cream and Onion Sauce is not included in the nutrition facts.

Nutrition Facts

Calories 807
  Calories from Fat 263 (33%)
(45%)Total Fat 29g
(40%)Saturated Fat 8g
Poly-Unsaturated Fat 0g
Mono-Unsaturated Fat 0g
(48%)Cholesterol 145mg
(32%)Sodium 768mg
(0%)Potassium 0mg
Total Carbohydrate 70g
(31%)Dietary Fibre 8g
Sugars 0g
Sugar Alcohols 0g
(130%)Protein 65g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.