Grilled Swordfish
Any firm white fish such as halibut or orange roughy will work in this recipe.
Ingredients
- 910g swordfish steaks, four steaks
- 60mL lemon juice, freshly squeezed
- 30mL water
- 15mL olive oil
- 2 cloves garlic, minced
- 3g salt sea salt if on a corn-free diet*
- 1g black pepper, freshly ground
- 10g cilantro leaves, whole, chopped or equal amount fresh parsley
Directions
- Wash swordfish steaks, pat dry with a paper towel and place inside a large zip-lock plastic bag (or covered dish).
- In a small bowl, mix together lemon juice, water, olive oil, garlic, salt, pepper, and cilantro (or parsley).
- Pour lemon marinade over swordfish and seal bag (or cover dish). Place in refrigerator. Marinate fish at least one hour, turn the bag occasionally so marinade covers fish. Marinate up to 12 hours.
- Prepare grill (medium-high heat) and oil the rack so fish will not stick. Place the fish on the hot grill and cook 4–5 minutes per side or until fish flakes easily when tested with a fork.
* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.
Nutrition Facts
Calories 312
Calories from Fat 116 (37%)
(19%)Total Fat 12g
(15%)Saturated Fat 3g
Poly-Unsaturated Fat 2g
Mono-Unsaturated Fat 6g
(29%)Cholesterol 88mg
(21%)Sodium 498mg
(20%)Potassium 699mg
Total Carbohydrate 2g
(1%)Dietary Fibre 0g
Sugars 0g
Sugar Alcohols 0g
(90%)Protein 45g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright © 2024 TraceGains, Inc. All rights reserved.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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