Grilled Yellow Potato Planks
Ingredients
- 3 Tbs olive oil
- 1 clove garlic, minced
- 2 tsp fresh, finely chopped rosemary leaves
- 1/2 tsp salt
- 1 1/2 lbs. unpeeled yellow potatoes, cut into 1/2 inch-thick slices
Directions
- Preheat grill.
- Combine oil, rosemary, and salt in a dish. Add potato slices and turn until well coated.
- Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.