Guacamole with Pinto Beans
Ingredients
- 2 avocados, very ripe
- 1/2 cup pinto beans, cooked until soft
- 1/3 cup red onion, small dice
- 1 Tbs poblano chili peppers, small dice
- 1/4 cup tomatoes, small dice
- 1 tsp cilantro, chopped
- 1/4 tsp kosher salt
- 1/8 tsp black pepper, freshly ground
- Lime juice, to taste
Directions
- Pit and scoop the avocados.
- Using a potato masher or a fork, mash them in a small bowl.
- Mash the cooked pinto beans and add to the avocados.
- Mix in the onions, chili peppers, tomatoes, and cilantro.
- Season with lime juice, salt, and pepper.
Nutrition Facts
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