Ham with Brown Sugar-Mustard Glaze
Ingredients
- 1 spiral sliced ham
- 1/4 cup brown mustard
- 2 cups brown sugar
- 1 oz bourbon, in a spray bottle (or water)
- 2 cups crushed ginger snap cookies
Directions
- Preheat oven to 250°F. Remove ham from packaging and rinse well.
- Place ham, cut side down, in a roasting pan. Cover with aluminum foil.
- Bake ham until the internal temperature is 130°F.
- Remove ham from oven and turn oven temperature to 350°F. Apply mustard with a brush liberally all over ham.
- Press brown sugar into the mustard on the ham.
- Spritz the ham with bourbon.
- Press crushed ginger snap cookies into the ham.
- Bake at 350°F uncovered until internal temperature reaches 150°F.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.