Herbed Yukon Gold Mashers
Ingredients
- 1 1/2 lbs Colorado Yukon Gold potatoes
- 1 cup heavy cream
- 1/2 cup butter, cubed
- Salt and pepper, to taste
- 1/4 cup rosemary, chopped
- 1 tsp chives, chopped
Directions
- Place whole potatoes in large pot of cold water and slowly bring to a simmer. Cook until potatoes are fork–tender, approximately 60 to 90 minutes, depending on potato size.
- Meanwhile, warm the cream (do not boil). When potatoes are done, peel and mash with a fork, slowly adding the warmed cream. Add butter, using a heavy-duty kitchen spoon or whisk.
- Season to taste with salt and pepper. Finish with chopped rosemary and chives.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.