Homemade Mayonnaise with Olive Oil
Ingredients
- 1 egg yolk
- 1/2 tsp fine sea salt
- 1/2 tsp dry mustard
- 2 pinches sugar
- 1 lemon, juiced
- 1 Tbs white wine vinegar
- 1 cup olive oil
Directions
- Combine egg yolk, salt, dry mustard, and sugar in a large bowl.
- Whisk to combine by hand or with an electric mixer with a whisk attachment. You can also use a blender or food processor. Add lemon juice and vinegar and whisk again.
- While whisking, drizzle in the olive oil very slowly. This is where an electric mixer will come in handy. Continue drizzling slowly until an emulsion has formed and oil is incorporated into the egg.
- Refrigerate in an airtight container for up to 2 weeks.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.