Hot Pepper Vinegar
Ingredients
- 1 cup white vinegar
- 3 hot peppers (any variety, jalapeños work well)
- 2 cloves garlic (optional)
- 3 peppercorns (optional)
Directions
- Clean the jar you are going to be using in the dishwasher or boiling water.
- Bring vinegar to a boil. Wash peppers and either chop then to fit in your jar or put a little cut in them so that the vinegar penetrates them. Trim top stems.
- Add peppers, garlic, and peppercorns to jar.
- Pour boiling vinegar over peppers. Make sure peppers are completely covered with vinegar.
- Leave a little air space in between the vinegar and the lid; close the lid. Let it sit for a few weeks and enjoy.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.