Directions

• Peel and trim onions; cut crosswise into 1/2-inch-thick rings.
• Combine apricot jam, soy sauce, and lime juice to make glaze; set aside.
• Grill onion slices and pork tenderloin over medium, ash-covered coals.
• After 10 minutes, brush the pork and onions with glaze and turn as needed for even cooking. Pork is done when the internal temperature of the meat is 160˚F when tested with thermometer.
• Transfer grilled onions to a bowl, separating into rings; add fruit and cilantro. Slice pork with knife blade at a diagonal slant and overlap meat slices onto a serving platter.
• Accompany with onions, fruit mixture, and lime wedges.