Mexican Wedding Cakes
Ingredients
- 2 cups sifted flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 lb butter
- 2 tsp vanilla extract
- 2 cups finely chopped nuts, preferably pecans
- Confectioner's sugar for coating
Directions
- Preheat oven to 325°F.
- In bowl, sift together flour, sugar, and salt.
- In another bowl, mix together butter and dry ingredients; add vanilla and nuts and combine.
- Lightly grease a baking sheet.
- Create ½-inch balls with dough and place 1 inch apart on baking sheet.
- Bake for 20 minutes until lightly browned; roll in confectioner's sugar while still warm.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.