Pan Fried Snapper Light Style
Ingredients
- 60g flour
- 3g salt
- 2g pepper
- 120mL nonfat milk
- 75g cornmeal
- 30mL vegetable oil
- Vegetable oil spray
- 570g red snapper, or any white fish fillet
- Lemon slices to garnish
Directions
- Place flour, salt and pepper in a shallow dish. Place cornmeal and milk separately into 2 other small dishes.
- Dip each snapper piece into the milk, the flour, the milk again, and finally the cornmeal.
- Spray a nonstick skillet with vegetable oil spray. Place 1 Tbsp oil (15mL) in skillet and heat untill very hot. Lay 2 snapper pieces in the pan and cook for 5 minutes on each side, until the crust is light brown.
- Remove fish and place on a platter, continue to cook remaining fillets, adding 1 Tbsp (15mL) more oil if needed to prevent sticking. Garnish with lemon slices.
Nutrition Facts
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