Pear Crisp
Ingredients
- 9 cups (about 2kg) pears, cored, peeled and sliced
- 50g sugar
- 30mL lemon juice
- 2g cinnamon
- Topping:90g rolled oats, regular or quick-cooking
- 60g flour, unbleached
- 80g brown sugar, packed
- 2g cinnamon
- 80g margarine
Directions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the pears, sugar, lemon juice and 1 tsp (2g) cinnamon. Transfer the fruit mixture into a 9x13-inch (25x35cm) baking dish that has been sprayed with vegetable oil spray.
- In a medium bowl, combine the oats, flour, brown sugar and 1 tsp (2g) cinnamon. With a fork or pastry blender, cut in margarine until mixture is crumbly.
- Sprinkle topping over pear mixture. Bake for 50 minutes until topping is nicely brown on top. Serve with a dollop of reduced-fat whipped cream.
Nutrition Facts
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