Pear Kabobs with Strawberry Dipping Sauce
Ingredients
- 1 cup low-fat vanilla yogurt
- 4 Tbs strawberry preserves
- 2 Bosc pears, cored and cut into 1-inch cubes
- 2 bananas, cut into 1-inch slices
- 1 can pineapple chunks, drained
- 2 cups strawberries, stems removed
- 6 wooden skewers
Directions
- In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
- Thread fruit onto the wooden skewers by alternating the pears, bananas, pineapple, and strawberries.
- Serve the fruit skewers with a dollop of the strawberry sauce on the side.
Nutrition Facts
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