Penne with Sausages and Broccoli
Ingredients
- 340g penne pasta, uncooked
- 5 cloves garlic, sliced
- 340g Italian sausage, in bulk removed from casing
- 345g broccoli florets
- 240mL water
- Parmesan cheese
Directions
- Cook penne pasta in rapidly boiling water until done. Drain and set aside.
- Heat olive oil in a large skillet. Add garlic and sauté until the garlic turns brown. Remove from skillet and set aside.
- Brown sausage in the same pan and cook until done through, about 10 minutes.
- Add broccoli and water to the pan and cook for 5 minutes, uncovered, stirring occasionally. The sausage will be crumbly and mixed in with the broccoli.
- Transfer penne to skillet and cook for 2 minutes, stirring to thoroughly combine ingredients.
- Top with the crisp garlic bits and serve with freshly grated Parmesan cheese.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.