Pomegranate Granita
Ingredients
- 1 cup water
- 1/2 cup granulated sugar
- 2 cups pomegranate juice
- Squeeze of fresh lime juice (optional)
Directions
- Combine the water and sugar in a small saucepan. Simmer gently until the sugar is dissolved.
- Pour this sugar syrup into the pomegranate juice. Taste and adjust the acidity with a squeeze of lime, if needed.
- Pour the mixture into a bowl and freeze. After about 1 hour, stir the mixture to prevent separation of the juice and syrup.
- Once the mixture is frozen, chop it up with a knife or ice pick. Transfer the ice to a smaller container and store it tightly covered in the freezer until served.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.