Pomegranate Jelly
Ingredients
- 4 cups pomegranate juice
- 3 Tbs lemon juice
- 7 1/2 cups sugar
- 1 bottle liquid pectin
Directions
- Mix the pomegranate juice, lemon juice, and sugar together in a large saucepan.
- Bring it to a boil over high heat, and add the liquid pectin at once, stirring constantly.
- Bring it to a full, rolling boil and boil hard for exactly 1/2 minute.
- Remove from heat, skim, and pour into hot, sterilized jars; seal. If jelly glasses are used, paraffin the hot jelly at once.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.