Pork Chops and Sweet Potatoes
Ingredients
- 4 loin chops, cut 3/4- to 1-inch thick
- Salt and pepper, to taste
- 3/4 cup all-purpose flour
- 2 tsp vegetable oil
- 3-4 cooked sweet potatoes, cut into pieces
- 1 Tbs butter or margarine
- 1/2 cup currant jelly
- 1/2 cup orange juice
- 1 Tbs lemon juice
- Rind of one lemon, grated
- 1 tsp dry mustard
- 1 tsp paprika
- 1/2 tsp ground ginger
Directions
- Combine salt, pepper and flour in a shallow pie pan. Dredge the chops in flour mixture and brown in hot oil in frying pan. Remove chops to shallow baking dish, add sweet potatoes. In a saucepan, stir together remaining ingredients and simmer 3 minutes. Pour 3/4 cup sauce over chops and potatoes and bake, uncovered, at 350 degrees F., for 40 to 45 minutes. Baste during cooking time with remaining sauce.
Nutrition Facts
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