Posole
Ingredients
- 2 cups dried pozole (hominy)
- 1 quart water, plus 1 cup (more as needed)
- 2 lbs pork roast, cut into small cubes
- 1 Tbs salt
- 2 garlic cloves, minced
- 1 pinch Mexican oregano
- 1 pinch cumin
- 6 dried red chili pods, rinsed and deseeded
Directions
- Over medium-low heat, place pot filled with 1 quart water.
- Add posole and cook until it becomes soft, which usually takes around 1 to 2 hours.
- In heavy-bottomed skilled, brown pork and then add 1 cup water.
- Add cooked posole, salt, garlic, oregano, cumin, and chili peppers to pork.
- Cook for 6 to 8 hours.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.