Quick Tortellini Soup
Ingredients
- 1.5L chicken broth, or vegetable broth; use reduced sodium canned or homemade
- 135g onions, chopped
- 150g carrots, diced fine
- 115g green chiles, diced, one 4-ounce can
- 2 tsp garlic, minced (2 cloves)
- 1g basil, dried or 1 Tbsp 1.5g fresh, finely chopped
- 150g tortellini, cheese-filled*, fresh or frozen
- 15g freshly grated Parmesan cheese*
Directions
- In a large soup pot, bring broth, onion, carrot, green chiles, garlic and basil to a simmer.
- Cover, reduce heat, and simmer 10 minutes.
- Turn heat up and bring broth to a boil. Add tortellini and cook uncovered until tender to bite, 4 to 8 minutes.
- Ladle into bowls and sprinkle with Parmesan cheese.
* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.