Ribeye Steaks with Balsamic Mushroom Sauce
Balsamic vinegar gives a delicate tang to these savory steaks.
Ingredients
- 2 beef ribeye steaks, cut 3/4 inch thick (about 9 to 12 ounces each)
- salt and pepper
- 1 package (8 ounces) cremini or button mushrooms, cut in half
- 1 tsp dried thyme leaves, crushed
- 3/4 cup balsamic vinegar
- 2 Tbs butter
- 1/4 tsp salt
Directions
- Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 10 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, as desired.
- Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
- Serve sauce with steaks.
Nutrition Facts
Calories 55
Calories from Fat 24 (44%)
(40%)Total Fat 26g
(0%)Saturated Fat 0g
Poly-Unsaturated Fat 0g
Mono-Unsaturated Fat 0g
(59%)Cholesterol 176mg
(46%)Sodium 1106mg
(0%)Potassium 0mg
Total Carbohydrate 17g
(4%)Dietary Fibre 1g
Sugars 0g
Sugar Alcohols 0g
(118%)Protein 59g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright © 2024 TraceGains, Inc. All rights reserved.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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