Sacramento Gold Rush Sundae
A taste of toffee and butterscotch make this sundae golden.
Ingredients
- 1 large chocolate chip cookie
- 3 scoops (1/3 cup each) toffee ice cream
- 3 Tbs butterscotch sauce
- whipped cream
- 2 Tbs crushed peanut brittle
Directions
- Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle.
Recipe courtesy of the California Milk Advisory Board
Variation: Substitute caramel or butter pecan ice cream if toffee ice cream is not available.
Nutrition Facts
Calories 1080
Calories from Fat 478 (44%)
(82%)Total Fat 53g
(144%)Saturated Fat 29g
Poly-Unsaturated Fat 5g
Mono-Unsaturated Fat 16g
(76%)Cholesterol 227mg
(28%)Sodium 672mg
(15%)Potassium 540mg
Total Carbohydrate 140g
(8%)Dietary Fibre 2g
Sugars 74g
Sugar Alcohols 0g
(28%)Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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