Seafood Serapes
Ingredients
- 2 packages (8 ounces each) crab, flake style or lobster, salad style
- 2 tablespoons mayonnaise
- 12 flour tortillas
- 1 1/2 cups shredded lettuce
- Mango Salsa2 tablespoons honey
- 1 tablespoon grated lemon peel
- 2 tablespoons freshly squeezed lemon juice
- 2 ripe mangoes, peeled and diced
- 2 jalapeño peppers, seeded and finely chopped
- 1 chopped medium size red onion
- 2 tablespoons chopped fresh mint
Directions
- In a medium bowl, combine crab and mayonnaise, mix well. Set aside.
- Mango SalsaIn medium bowl, combine honey, lemon peel and lemon juice; whisk until well blended.
- Add mangoes, jalapeño peppers, onion and mint; toss to coat.
- WrapsFor each wrap, spread 1/4 cup of crab mixture evenly down the center of a flour tortilla. Top with 2 tablespoons Mango Salsa and 2 tablespoons shredded lettuce. Roll up tightly. Cut each wrap in half to serve. Serve immediately.
Nutrition Facts
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