Sesame Noodles (cold)
Ingredients
- 455g Chinese noodles, or angel hair pasta, uncooked
- 30mL sesame oil
- 120mL soy sauce, low sodium
- 60mL rice wine vinegar
- 25g sugar
- 5g cilantro, chopped optional
- 7g ginger root, grated
- 5mL hot chili oil
- 180g green onions, sliced diagonally
- 72g pea pods, fresh
Directions
- In a large pot, heat water to a boil. Cook pasta in rapidly boiling water until done. Drain and rinse with cold water.
- In a large bowl, mix together sesame oil, soy sauce, rice wine vinegar, sugar, cilantro, ginger root and hot chili oil. Add noodles and toss gently to separate the noodles and distribute the sauce. Add the green onions and toss. Let stand, tossing occasionally until all the sauce is absorbed into noodles. Add pea pods, stir and chill.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.