Sizzling Summer Beef Steak
Ingredients
- 1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds)
- Marinade:1/2 cup fresh lime juice
- 3 tablespoons minced green onions
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger (optional)
- 3 large cloves garlic, minced
- 1/2 teaspoon salt
Directions
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.
Cook's Tip: To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.
Nutrition Facts
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