Directions

• Trim fat from steak, and cut diagonally across grain into thin slices.
• Place the steak and teiyakii sauce in a large zip-lock bag (or in a bowl with a cover). Toss well to coat and marinate in refrigerator 10 minutes.
• In a jar or small bowl, mix together beef broth, soy sauce and sugar; set aside.
• Cook noodles in rapidly boiling water until done. Drain noodles, and keep warm.
• Remove steak from bag, discard the marinade. Heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic and geen onions; sauté 30 seconds. Add steak and stir fry just until steak loses its pink color (do not overcook). Remove steak from pan, and keep warm.
• Add soy sauce mixture and tomatoes to skillet and stir well. Cover, reduce heat and simmer for 3 minutes. Stir in steak and cook just until thoroughly heated.
• In a large bowl, combine beef mixture and noodles. Serve immediately.