Southwestern-Style Pork Tortilla Soup
Ingredients
- 2 cups cooked pork loin roast, cubed (used leftovers)
- 1 medium onion, chopped
- 1 Tbs olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 quart chicken broth
- 1 15 oz can diced tomatoes
- 1 4 oz can diced green chiles
- tortilla chips, crumbled (to garnish)
- Cheddar cheese, shredded (to garnish)
- lime wedges, (optional)
- cilantro leaves, (optional)
Directions
- Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.
- Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wedges and cilantro if desired.
Serving Suggestion: Serve with corn bread muffins and a lettuce salad.
Nutrition Facts
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