Spicy Black-Eyed Peas
Ingredients
- 1 16 oz package black-eyed peas
- 1/2 lb smoked bacon, diced
- 2 stalks celery, diced
- 1 sweet onion, diced
- 2 cups picante sauce
- 3 cups water
Directions
- Soak the beans overnight in water.
- Cook bacon until crisp. Add bacon and the bacon drippings to the beans. Add celery, onion, and picante sauce.
- Add water to beans, bring to a boil, and reduce to a simmer. Cook beans until they are tender, 45 minutes to 1 hour.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.