Steak and Potato Pizza
Ingredients
- Dough3 cups bread flour
- 1 cup lukewarm water
- 1 Tbs olive oil
- 1 tsp sea salt
- 1/2 tsp honey
- 1 packet instant dry yeast
- Pizza1 1/4 lbs Yukon Gold potatoes
- 1/2 lb skirt steak
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 5 oz package, blue cheese crumbles
- 2 Tbs fresh rosemary, chopped
Directions
- Place all flour, water, olive oil, salt, honey, and yeast in a food processor. Process for 30 to 60 seconds or until mixture forms into a ball. Place in a lightly oiled bowl, loosely covered with a damp cloth. Let rise in a warm spot for 1 hour.
- Place potatoes in a microwave-safe bowl. Cover and cook on high for 8 minutes or until potatoes are tender. Let potatoes cool and slice 1/8 inch thick.
- Preheat grill to medium-high. Grill steak for 3 minutes on each side or until rare. Cut across the grain into thin, bite-size strips; season with salt and pepper and set aside.
- Preheat oven to 450°F. Divide dough into two pieces and roll each into a 12- to 14-inch circle on a lightly floured board. Place on two parchment-lined baking sheets or pizza pans.
- Top evenly with cheese, potatoes, garlic, steak, and blue cheese. Bake for 10 to 12 minutes or until cheese is lightly browned. Remove from oven and sprinkle with rosemary.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.