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Strawberry and Fava Bean Salad with Pecorino

Related recipes: Main Courses, Salads, Dietary Approaches to Stop Hypertension (DASH), Egg-Free, Gluten-Free, Low-Calorie
Strawberry and Fava Bean Salad with Pecorino: Main Image
From: California Strawberry Commission

Quick Facts

Servings: 6
Prep Time: 25 min.

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The sharpness of the Pecorina cheese, combined with the peppery arugula, complements the velvety texture of the Fava beans in this delicious salad.

Ingredients

  • kosher or sea salt
  • 2 cups shelled fresh fava beans (about 2 pounds in pods)
  • 2 Tbs extra virgin olive oil
  • 2 Tbs balsamic vinegar
  • 2 Tbs lemon juice
  • 2 cups fresh strawberries, stemmed and quartered
  • coarsely ground black pepper
  • 3 cups arugula
  • pecorino cheese

Directions

  • In a large pot over high heat, bring 2 quarts of water to a boil. Add a pinch of salt and the fava beans. Boil 1 minute; drain and cool fava beans in ice water. Drain fava beans; pinch one end and slip off tough skins of larger beans (skin on small beans is not usually tough). Discard skins.
  • Whisk together olive oil, vinegar and lemon juice. In a large bowl, season shelled fava beans and strawberries with salt and pepper. Add rucola and enough dressing to coat salad lightly. Mix gently and spoon onto a platter or 6 salad plates. With a vegetable peeler, shave cheese generously over salad. Grind more pepper on top.

Nutrition Facts

Calories 98
  Calories from Fat 44 (45%)
(8%)Total Fat 5g
(3%)Saturated Fat 1g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 3g
(0%)Cholesterol 0mg
(1%)Sodium 14mg
(8%)Potassium 266mg
Total Carbohydrate 12g
(5%)Dietary Fibre 1g
Sugars 3g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.