Sweet and Sour Salmon
Ingredients
- 425g canned tomatoes one 15-ounce can
- 20g brown sugar
- 30mL lemon juice, freshly squeezed
- 1mL Tabasco sauce
- 2 cloves garlic, minced
- 2 medium onions
- 455g salmon steaks four steaks
Directions
- Preheat oven to 375°F (190°C).
- Place tomatoes, brown sugar, lemon juice, Tabasco sauce, and garlic in a small bowl. Break up tomatoes with a spoon; mix to combine all ingredients.
- Peel onions and slice into rings.
- Place salmon steaks in an attractive oven-proof dish. Layer onion rings on top of salmon. Pour tomato sauce on and around fish and onions.
- Bake fish for 15 minutes or until it is opaque in the middle.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.