Sweet Veggie Onion Salad with Margarita Dressing
Ingredients
- 2 small red onions, cut into wedges
- 1 Tbs olive oil
- 1 cup fresh or frozen corn kernels
- 1 cup julienned and pared jicama
- 1 cup fresh or frozen edamame, shelled
- 1 red or yellow bell pepper, seeded and julienned
- 2 quarts mixed greens
- 1/2 bunch fresh chives
- Margarita Dressing1/3 cup olive oil
- 2 Tbs lime juice
- 2 tsp honey mustard
- 2 tsp sugar
Directions
- To make Margarita Dressing: Combine olive oil, lime juice, honey mustard, and sugar; set aside.
- Sauté onions in oil gently over medium heat for 6 minutes or until crisp-tender.
- Combine onions, corn, jicama, edamame, and bell pepper in bowl. Pour Margarita Dressing over and toss lightly.
- Chill until ready to serve. Portion over greens in salad bowl or on individual plates; top with whole chives.
Nutrition Facts
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